Scrumptious Malaysian Mee Bandung

Preparation time: 15 mins Cooking time: 20 mins Ingredients: 450g fresh rice stick (hor fun noodle) 8 raw peeled king prawn ≈ 100g 100g squid – cut into rings or thin strips 50g beef – thinly sliced 50g ground roasted red skin peanut 100g fresh tomato – de-skinned and chopped 500ml warm water 1 beef […]

Quick Penne in Tuna Tomato Sauce

Preparation time: 10 mins Cooking time: 15 minutes A very quick and healthy meal to prepare, ideal as a light supper on a lazy evening Ingredients: 185g tuna chunks in sunflower oil 2 cloves of garlic – minced 1 sun dried tomato – chopped (optional) 1 large plum tomato ≈ 300g – de-skinned and chopped […]

Seafood Paprik/ Paprik Udang & Sotong

Preparation time: 15 mins Cooking time: < 10 mins Ingredients: 8 peeled raw king prawns 200g squid – cut in to rings/strips Vegetables – broccoli, cauliflower, carrots, green beans, baby sweet corn 1 heap teaspoon corn flour – mixed with 5 tablespoons of water 1 lemongrass – bruised ½ tomato ≈ 25g – quartered 2-3 […]

Delicious Grilled Seabass

Preparation time: 5 minutes Cooking time: 30 minutes Seabass is one of my favourite fish of all time. It is so versatile – you can cook seabass in thousands of ways and it’ll taste good every single time. But if you are not a seabass fan, you can use other fish like tilapia, seabream or […]

Ghanaian Hotpot/Mpoto-Mpoto

Preparation time: 10  minutes Cooking time: 25 minutes This Ghanaian dish is an absolute divine especially in cold winter times.  It is easy to prepare and cooks in no time!! This is my other half’s specialty – when ever I feel like being pampered (more to being lazy actually) I’ll get him to cook this […]

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