Persian Lamb Stew/Fesenjān

Preparation time: 20 minutes Cooking time: 1-2 hours This recipe is adapted from a very famous Persian cuisine called Fesenjān (also known as khoresht-e fesenjan or fesenjoon). If I am not mistaken, this dish is traditionally prepared with poultry. I chose to use lamb instead, and I am glad I did it. It is a very […]

Lip Smacking Chilli Con Carne

Preparation time: 20 minutes Cooking time: 1.5-2 hours Ingredients: 2 celery sticks 1 carrot 1 large onion 2 cloves of garlic ½ red bell pepper 1 tablespoon dried oregano 1 tablespoon chilli powder 2 teaspoons cumin seed 1 teaspoon black pepper seed 1 heaped teaspoon ground cinnamon 1 level teaspoon smoked paprika (optional) 400g fresh […]

Sardines with Couscous

Preparation time: 5 minutes Cooking time: 20 minutes Ingredients: 6 sardines 1 teaspoon harissa paste 1 lemon – halved Ground black pepper Salt For the salad:- Cucumber Red pepper Sweet corn Green leaves salad Green olives Salt Pepper Olive oil For the tomato salsa:- 1 vine tomato – chopped 1/3 teaspoon chilli powder (optional) 1 […]

Fried Fish in Thai Style Dressing (Tilapia)

Preparation time: 5 minutes Cooking time: 5 minutes Ingredients: 1 stalk spring onion – thinly sliced Juice of 1 lime 2 tablespoons dark soy sauce 2 tablespoons sweet soy sauce 1 clove of garlic – thinly sliced 20g ginger – julienne/thinly sliced 1 red chilli – thinly sliced Basil or coriander leaves – for garnishing […]

Prawn Fried Rice/Nasi Goreng Udang

Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: Cooked rice  – enough for 2-3 people 8 raw peeled king prawns – cut into small pieces 6 stalks of green beans – sliced into small pieces 1 stalk spring onion – thinly sliced 30g fish cake – cubed (optional) 2 tablespoons dark soy sauce ½ […]

Related Posts Plugin for WordPress, Blogger...