Steak Au Poivre (Pepper Steak)

Preparation time: 10 minutes Cooking time:  25 minutes A simple, quick and delicious meal to dish up on week days. It takes a bit of multi-tasking though :). Ingredients: 2 sirloin steaks ~ 400g 1 tablespoon whole black peppercorn Salt Olive oil Black pepper sauce: 50ml cream (single/double) Ground black pepper 100ml beef stock ½ […]

Ma Po Tofu

Preparation time: 20 minutes Cooking time:  20 minutes Ma Po Tofu (Mápó dòufu, or mápó tòfu)is one of our favourite takeaway meals from our local Chinese takeaway as a vegetarian option. I wanted to give it a trial so I started looking for recipes on the net. As usual, there are many versions of this […]

Simple Steak with Blue Cheese Sauce

Preparation time: 5 minutes Cooking time: 30 minutes I always struggle when it comes to roast beef and steak. They always turned out chewy and horrible. In the attempt to try out new recipe, I braved myself to this particular Steak with Blue Cheese sauce recipe, inspired by Chef Gino D’acampo. He made it look […]

Beef Sausage Pasta

Preparation time: 5 minutes Cooking time: 20 minutes This beef sausage fusili dish is quick, light and simple to prepare. Ideal for light supper or weekend brunch. If you don’t have beef sausage, you can substitute this with minced beef, no need to panic :). Ingredients: 250g fusili pasta 2-3 beef sausage – skin removed […]

Vermicelli in Clear Beef Broth

Preparation time: 10 minutes Cooking time: 1 hour This tasty vermicelli in beef broth does take some time to prepare, but believe me … it worth every single second. It tastes beautiful. Try it if you don’t believe it. Even though it takes time to cook, this dish is unbelievably simple to prepare. Ingredients: 400g […]

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