Prawn Sambal/Sambal Udang

Preparation time: 10 mins Cooking time: 15 mins Ingredients: 200g skinless king prawn 2 shallots 1 clove of garlic 10 dried Kashmiri chilli – soaked in warm water 1 teaspoon shrimp paste (optional) Salt Sugar to taste (optional) Water 1 teaspoon tamarind (optional) – mixed with water Serves 3 Method: Pound the onion and garlic […]

Simple Kuah Lodeh/Vegetable Soup

Preparation time: 30 minutes Cooking time: 20 minutes It has been a while since I logged any entry on to this site. The past few months have been pretty hectic and eventful. I never thought I would say this…I kinda missed blogging:), good way to pass the free time and wind down from busy working life. […]

Lamb Soto/Soto Kambing

Preparation time: 15 minutes Cooking times: 30 minutes (soup); about 3 hours (ketupat) I was a bit torn about writing this recipe as I don’t want it to see m like this dish is difficult to prepare. The part that takes time to cook is the ketupat (rice cube) to go with the soup. The […]

Fried Vermicelli with King Prawns

Preparation time: 20 minutes Cooking time: 20 minutes Fried vermicelli or popularly known as Bihun Goreng is another Malaysian’s favourite dish. A dish that is suitable for any time of the day…some like it for breakfast, some eat it during lunch and some prefer to have it as dinners. The best thing is, there can […]

Beef in Chilli Sauce/Asam Pedas Daging

Preparation time: 20 minutes Cooking time: 20 minutes This dish is one of my mom’s specialties. Back home we call it ‘Daging Masak Asam Pedas’. She always cooks this meal so effortlessly and yet the taste is out of this world…so much so, my uncle would travel two hours to our house just to eat […]

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