Vermicelli in Clear Beef Broth

Preparation time: 10 minutes Cooking time: 1 hour This tasty vermicelli in beef broth does take some time to prepare, but believe me … it worth every single second. It tastes beautiful. Try it if you don’t believe it. Even though it takes time to cook, this dish is unbelievably simple to prepare. Ingredients: 400g […]

Kueh Teow Prawns Soup

Preparation time: 10 minutes Cooking time: 10 minutes Going straight to the points – very delicious and healthy meal, very easy and quick to prepare. This noodle soup dish sells for itself – a saviour on one’s lazy day, a treat during cold winter day/night, and a ‘medicine’ for the sickly . My beloved hubby […]

Fried Vermicelli with King Prawns

Preparation time: 20 minutes Cooking time: 20 minutes Fried vermicelli or popularly known as Bihun Goreng is another Malaysian’s favourite dish. A dish that is suitable for any time of the day…some like it for breakfast, some eat it during lunch and some prefer to have it as dinners. The best thing is, there can […]

Wet Noodle/Mee Basah

Preparation time: 10 minutes Cooking time: 20 minutes Do not get any dirty ideas 😉 –  I just could not figure how to translate it to English. Back home, this meal is known as Mee Basah or Mee Goreng Basah; basah (wet) because it has some sauce but not too much that it becomes soupy. […]

Vermicelli in Curry Sauce/Bihun Kari

Preparation time: 15 minutes Cooking time: 15 minutes Rice, rice and rice….I have been eating a lot of rice in the past 4 days to a point that I am bored with rice and I don’t feel like eating fried noodle either. I struggled to think of something quick to cook, plus there is a […]

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