Scrummy Pineapple, Chicken and King Prawns Fried Rice

Preparation time: 10 minutes Cooking time: 15 minutes Pineapple in fried rice? Ermm…one will find it weird to have fruits in savoury dishes. I know my hubby would. Back in Malaysia we do have few dishes where we put fruits in soups or gravy, but not in rice, at least not to my recollection. My […]

Very easy Egg Fried Rice

Preparation time: 3 minutes Cooking time: 5 mins Ingredients: Cooked/chilled rice – enough for 2 people 2 eggs 2 tablespoons vegetable oil 1 knob of butter (optional) Serves 2 Method: Heat a wok on high heat. Pour in oil and butter. Break the eggs, scramble it quickly and add the rice. Sprinkle some salt and […]

Moist Lamb Biryani/Nasi Beriani Gam

Preparation time: 20 minutes Cooking time: 1-2 hours Biryani, oh biryani. I cannot begin to describe the love affair I have with this food. Growing up in Malaysia – a real food heavan – we are blessed with hundreds and hundreds  of versions of biryani rice; Nasi Beriani Kg. Lapan, Nasi Beriani Johor, Nasi Beriani […]

Prawn Fried Rice/Nasi Goreng Udang

Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: Cooked rice  – enough for 2-3 people 8 raw peeled king prawns – cut into small pieces 6 stalks of green beans – sliced into small pieces 1 stalk spring onion – thinly sliced 30g fish cake – cubed (optional) 2 tablespoons dark soy sauce ½ […]

Malaysian Coconut Milk Rice/Nasi Lemak

Ingredients: 250g uncooked basmati rice – washed 300ml coconut milk 150ml water Thumb size ginger – cut in half and bruised 1 -2 lemongrass – hard skin removed and bruised 1/2 teaspoon of fenugreek seeds 3 cloves 3cm cinnamon stick 2 star anise Salt 1-2 pandanus leaves (optional) Serves 4 Method: Wash the basmati rice. […]

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