Fried Fish in Thai Style Dressing (Tilapia)

Preparation time: 5 minutes Cooking time: 5 minutes Ingredients: 1 stalk spring onion – thinly sliced Juice of 1 lime 2 tablespoons dark soy sauce 2 tablespoons sweet soy sauce 1 clove of garlic – thinly sliced 20g ginger – julienne/thinly sliced 1 red chilli – thinly sliced Basil or coriander leaves – for garnishing […]

Delicious Homemade Thai Green Chicken Curry

Preparation time: 15 mins Cooking time: 20-25 mins Well, where do I begin? This Thai green curry is such a divine that it is almost a crime not to share it with others. I have made this Thai green curry several times and it rarely disappoints me. I prefer to prepare the paste from scratch. […]

Seafood Paprik/ Paprik Udang & Sotong

Preparation time: 15 mins Cooking time: < 10 mins Ingredients: 8 peeled raw king prawns 200g squid – cut in to rings/strips Vegetables – broccoli, cauliflower, carrots, green beans, baby sweet corn 1 heap teaspoon corn flour – mixed with 5 tablespoons of water 1 lemongrass – bruised ½ tomato ≈ 25g – quartered 2-3 […]

Phad Thai Noodle

Ingredients: 450g fresh rice stick noodle 1 tablespoon dried shrimp ½ medium sized onion 2 cloves of garlic 2 lemongrass 1 heap teaspoon chilli powder 2 tablespoons oyster sauce 1 tomato – de-skinned and chopped A handful of beansprouts 100g fresh or pre-cooked tofu 1 egg Pinch of salt 2 tablespoons fish sauce 8 king […]

Mussaman Lamb Curry

Preparation time: 15 mins Cooking time: 35 mins Ingredients: 500g diced lamb shoulder 300ml coconut milk 150ml water 1 medium tomato – diced into 2x2x2 cm 5cm cinnamon stick 5 cardamom pods 4 cloves 1 tablespoon fish sauce 50g tamarind – mixed with 30ml water Salt 1 teaspoon sugar For the curry paste: 4 tablespoons […]

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