Victoria Sponge Cake

Preparation time: 20 minutes Cooking time:  25 minutes A simple to make cake – minimal ingredients, full satisfaction. In my personal encounter of cake baking, this is so far the easiest, simplest and quickest cake to make. Ingredients: 225g self-raising flour 225g unsalted butter 225g caster sugar 4 large free range eggs 2 teaspoons baking […]

Chantal’s New York Cheesecake

Preparation time: 30 minutes Cooking time: 1 hour (make a day ahead) A simple, yet full of flavour cheesecake. Ingredients: 12 digestive biscuits, crushed 30g butter, melted 900g cream cheese 225g caster sugar 180ml milk 4 eggs 230g sour cream 15ml vanilla extract 30g all-purpose flour 1 lemon, juiced and zested Serves 12 Method: Preheat […]

Beef and Pak Choy Fried Noodles

Preparation time: 10 minutes Cooking time:  10 minutes Simple, quick, delicious, healthy… No excuse for not cooking it often. Ingredients: 500g sirloin beef steaks, fat removed 1 tablespoon vegetable oil 2 tablespoons Shaohsing rice wine/beef stock 2 bunches of pak choy leaves, washed, stems and leaves separated and sliced 50g shiitake mushrooms, sliced Sea salt […]

Three Cup Chicken

Preparation time: 5 minutes Cooking time:  15 minutes This is a must try recipe. I watched Ching He Huang cooked this dish on tv. It looked very appetizing and tempting so I decided to try it and it did not disappoint. This is now my hubby’s favourite dish, and he is not even a ‘chicken’ […]

Spaghetti con le Cozze

Preparation time: 5 minutes Cooking time:  15 minutes Well, most people have heard Spaghetti Vongole. Vongole is Italian for clams. Since I am not able to find any clams in my supermarket, I decided to make Spaghetti Cozze (Mussels) instead. Ingredients: 1 tablespoon olive oil 1kg mussels, cleaned and beard removed 4 garlic cloves, finely […]

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