Creamed Corn

Side Dishes Corn

This is probably my best recipe of all, used and shared many, many times.

Difficulty: easy

Ingredients

• 1 pound frozen kernel corn (white corn tastes
• best)
• 12 oz. Whipping cream (half and half works fine)
• 1 ½ Tablespoon melted butter
• 1 ½ Tablespoon flour (really as much as needed to
• thicken)
• ½ teaspoon salt
• 2 Tablespoons sugar
• 3 Tablespoons Parmesan Cheese
• pinch of white pepper (optional)

Directions

1. Combine corn, cream, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5
2. minutes
3. Stir in parmesan cheese
4. Stir in flour to desired thickness (should be creamy - not too runny or too thick)
5. Continue to simmer until ready to serve
6. If it starts getting t

Notes

• If you need to make this quickly, it can be made in a microwave, adding the flour last.

Source: AlanHarmon.net